The 11th Annual UTSA Engineering BBQ Cook-Off brought the heat on Saturday, October 25th at The University of Texas at San Antonio, filling the air with smoky aromas, friendly competition, and plenty of Longhorn and Roadrunner pride.
Hosted by several of UTSA’s leading engineering student organizations — including ASCE, EWB, ITE, ASME, AIAA, and AIChE — the annual event serves as a major fundraiser to support student-led initiatives and professional development programs. What began as a small campus tradition has grown into one of San Antonio’s most anticipated gatherings for engineers, alumni, and BBQ enthusiasts alike.
Cooking for a Cause
Each year, the Engineering BBQ Cook-Off blends spirited rivalry with a shared purpose: raising funds for UTSA’s engineering organizations. Teams from across the region showcase their best brisket, chicken, and ribs, with proceeds helping student groups pursue conferences, competitions, and outreach projects that advance their hands-on learning and leadership skills.WGI Brings the Heat... And the Fun
This year marked WGI’s third year competing and supporting the event as a Silver Sponsor, and our team once again showed up in full force ready to cook, connect, and celebrate the UTSA engineering community. Out of 37 competing teams, WGI proudly placed 7th overall, with standout performances across the board.- Judith Mancilla’s chicken landed an impressive 9th place finish
- Josh Allen’s brisket held strong at 12th place
- Our ribs, a crowd favorite, also took 9th place



















